Spring Summer Menu
Spinach & Paneer Samosas (V)
Our Samosas make a great starter before serving one of our Tagine or Curry meals, as a snack on arrival, or as part of a buffet lunch. Made with crispy filo pastry and a generous filling of home grown spinach (in season) and tangy feta cheese. Serve with tzatziki (buy from your supermarket or just mix greek yoghurt with a little garlic and chopped cucumber), and mango or spicy tomato chutney.
6 Samosas: £20
How to Order: Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.
Ingredients & Allergens
Spinach, paneer (dairy), onion, garlic, filo pastry (gluten), sunflower oil, cumin seeds, garam masala, green chilli, salt, pepper.
Serving suggestion: Spiced tomato chutney
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!