Winter Menu
Shin Ragu with Chestnut Mushrooms (GF)
This unctuous Beef & Mushroom Ragu is sourced from top quality local beef from one of our neighbouring farms. You might even spot the herd if you look down into the valley. The meat is slow cooked for 3 hours to create a tender and juicy stew, perfect for meat lovers and ideal when paired with pappardelle pasta and a grating of parmesan. It also works well with baked potatoes, rice, or even gluten free pasta.
Meal for 6-8: £43
How to Order: Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.
Ingredients & Allergens
Beef shin, onion, garlic, leek, white wine (sulphur dioxide), chestnut mushrooms, porcini mushrooms, beef stock, salt, pepper, gravy browning, dried prunes, thyme. (GLUTEN FREE)
Serving suggestion: Pappardelle pasta, rice, or gluten free pasta and grated parmesan
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we cannot list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!