• ET1A7054
  • ET1A7041
  • ET1A7027

    Available all year round

    Bara Brith or Welsh Tea Fruit Cake

    A Welsh speciality which is literally translated as 'speckled bread'.  It is super moist and totally delicious eaten alone or warm with custard. We love it because it furthers our 'no waste' ethos as the fruit loaf is soaked, often overnight, in tea (often saved from that left over pot!). It will keep for a week in an airtight container.

    One Large Loaf (serving 8-12):  £15

    How to Order:  Click the button blow to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.

    Ingredients & Allergens

    Ingredients: Sultanas, Raisins, Self Raising Flour (gluten), Sugar, Butter (dairy), Cold Black Tea, Eggs

    Guide to abbreviations

    GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients

    VG = Vegan

    V = Vegetarian

    Please note:  Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used. 

    Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface. 

    Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase. 

    Bon Appetit!