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Spring Summer Menu

Slow Cooked Lamb & Apricot Tagine

Another difficult to photograph dish, which tastes totally delicious. The slow cooked lamb melts in your mouth while the apricots add a gorgeous tangy twist. Serve with rice or cous cous or even mashed potato and a scattering of pomegranate seeds should you wish. Flat breads are a useful way to mop up every drop of the flavoursome sauce from your plates. 

Meal for 6-8: £47

How to Order:  Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.

Ingredients & Allergens

Aubergine, onion, garlic, apricot, chickpea, ras el hanout, cumin, coriander, cinnamon, turmeric, cardamom, honey, tomato, salt, pepper, vegetable stock (celery).

Serving suggestion: Cous cous, herbed yoghurt, flaked almonds.

Guide to abbreviations

GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients

VG = Vegan

V = Vegetarian

Please note:  Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used. 

Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface. 

Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase. 

Bon Appetit!