Lentil Dhal Curry

A tasty lentil dahl curry is a warm, comforting hug in a bowl — rich in flavour, creamy in texture, and deeply satisfying. Pair with steamed basmati rice and warm naan and sprinkle some toasted almonds or herbs from the garden on the top. It’s the kind of dish that feels both nourishing and indulgent.

Meal for 6:  £30.00

How to Order:  Please email the Bookings Manager with your food order 4 weeks before arrival. Please also inform us of any food allergies.

Ingredients & Allergens

Red split lentils, extra virgin olive oil, salt, onions, garlic, cumin, coriander, clove, bay leaves, cinnamon, vegetable stock (CELERY), black pepper, curry powder

Serving suggestion: Rice and Garlic Naan Bread

Guide to abbreviations

GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients

VG = Vegan

V = Vegetarian

Please note:  Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used. 

Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface. 

Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase. 

Bon Appetit!