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Spring Summer Menu

Beetroot, Goats Cheese & Dill Tartlets (V)

Crumbly shortcrust pastry with a deep filling of Wern-y-Cwm beetroot (in season) and a thick slice of goats cheese, topped with our home grown dill. Pick some extra fresh dill from the garden to decorate, and serve with salad and maybe some of our ham hock tartlets to keep the meaties happy! 

£26.50 (6 tartlets)
£33.00 (1 x round tart serves 8 starter portions)

How to Order:  Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.

Ingredients & Allergens

Beetroot, goats cheese (dairy), dill, egg, thyme, cream (dairy), onion, butter (dairy), flour (gluten), salt, pepper, balsamic vinegar.

Serving suggestion: Pea shoots

Guide to abbreviations

GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients

VG = Vegan

V = Vegetarian

Please note:  Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used. 

Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface. 

Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase. 

Bon Appetit!