Winter Menu
Apple Tarte Tatin
Tarte Tatin was supposedly invented by the Tatin sisters at their family hotel near Orleans, France. Stephanie accidentally left apples cooking in butter and sugar for too long. Smelling the burning, she quickly put the pastry base over the pan and shoved it in the hot oven to finish cooking. When she turned out the upside down tart, she was delighted to find it looked delicious. The hotel guests complimented her on this amazing new way to make an apple pie, and the rest is history. Ours is made with our own farm apples and lots of love.
Serves 6-8: £25
How to Order: Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.
Ingredients & Allergens
Apple, butter (milk), sugar, puff pastry (gluten, butter, egg)
Serving suggestion: Vanilla ice cream
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!