Available all year round
Rhubarb and Ginger Jam
Rhubarb grows so well on the farm, and makes a delicious jam which is best kept in the fridge. Incredible with warm crumpets lavishly spread with butter for tea or with croissants for breakfast. The ginger gives the sweet rhubarb a tangy twist. Keep refridgerated and consume within 4 weeks of receipt. We are not permitted to sell our jams due to stringent FSA rules that jams may not be sold in up-cycled jars which our home made jams are. Please do not order if you are concerned.
Jar (minimum 180ml): Free* (with any order whilst stocks last)
How to Order: Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.
Ingredients & Allergens
Rhubarb, Sugar, Lemon, Crystallised Ginger, Fresh Ginger.
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we can not list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!