Available all year round
Crab Apple Jelly
We pick the crab apples from the hedgerows and make the jelly in our kitchens, passing it through muslin cloths in the traditional way. A favourite for centuries, it was traditinally eaten with roast lamb, pork or game, but is great with a cream tea or on toast. Once open keep refridgerated and consume within 6 months. Due to stringent Food Standard Agency rules we are not allowed to sell jam in our clean up-cycled jars. However, we are delighted to gift you a jar with any order whilst stocks last.
Jar (180ml): Free* (with any order, whilst stocks last)
How to Order: Click the button below to download our order form. You can either fill this in digitally and email back the document, or print it out, fill in your order and scan back to us.
Ingredients & Allergens
Crab Apples, Lemon, Caster Sugar.
Guide to abbreviations
GF = We have numerous recipes which are made without Gluten, but due to FSA rules we cannot list them as Gluten Free, please check the ingredients
VG = Vegan
V = Vegetarian
Please note: Please check the allergens listed on each product before ordering and let us know of any intolerances. We recommend you do not order if you have a serious food allergy, since all food is cooked in a kitchen where allergens are used.
Your order will be left in your Wern-y-Cwm holiday home kitchen ready for your arrival, either in the fridge, freezer or on the kitchen work surface.
Serving suggestions are not included with your order. The 'meal' will be supplied in a covered dish with warming instructions, where relevant. Our serving suggestions are to help with your shopping list and the styling of your order. The serving dishes are re-used and not included in the purchase.
Bon Appetit!